The Restaurant
Farm-to-fork restaurant at Anantara Stanley & Livingstone offering international cuisine with local delicacies like Zambezi crayfish and venison. Features break
Farm-to-fork restaurant at Anantara Stanley & Livingstone offering international cuisine with local delicacies like Zambezi crayfish and venison. Features breakfast on the lawn overlooking a watering hole where wildlife comes to refresh, plus sophisticated dinner service with garden-fresh vegetables.
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