The Restaurant
Born and bred Zimbabwean Executive Chef with 14+ years in luxury lodges including Singita Pamushana, specializing in French, Italian, Mediterranean, Asian fusio
Born and bred Zimbabwean Executive Chef with 14+ years in luxury lodges including Singita Pamushana, specializing in French, Italian, Mediterranean, Asian fusion and African cuisine. Works with Pure Africa creating bespoke menus for private events, destination weddings and exclusive celebrations in Victoria Falls.
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